Spicy Bacon wrapped Rondele stuffed Chicken.. working title

Crap camera on my phone but those are the ingredients..

Ingredients:

I don't use measurements, I just sort of go with whatever I have... so here we go:

Boneless, skinless chicken breasts- flayed
Rondele Garlic Herb spreadable cheese
Sliced chunk Monterrey Jack Cheese
Frozen Spinach, thawed and drained
Pickled Jalapeno slices, rinsed
Thick sliced bacon
Seasoned panko
Pepper
Cajun seasoning
Toothpicks
Aluminum foil

Preheat oven to 350, line a cookie sheet with aluminum foil (for easy clean up).
Put your flayed chicken breasts on a cutting board to assemble your deliciousness upon.. yea it's about to get intense... Season with pepper and Cajun seasoning on both sides..

Spoon the Rondele onto the center of the chicken breast...

Place a thickish slice of Monterrey Jack cheese on top of the Rondele..

As much spinach as you'd like.. (I forgot to include a picture! Place a few jalapeno slices on top of the spinach and cheese.. depending on your preferences)

Close the breast over itself and wrap it in 1-3 pieces of bacon, depending on how amazing you want it..
I only had three slices thawed so I only used one.. ugh..

Here's the trickiest part:

Crisscross poke toothpicks across the seam and through the bacon so it holds together while it cooks..

Sprinkle Panko on each chicken breast.. you can sprinkle Parmesan cheese or whatevs on the outside, it'll only make it better...

Place your chicken on the pan, spaced as far apart as you can have them..

Bake at 350 for 35-40 minutes or until internal temperature is at 165..

It was so good that I didn't stop to take pictures of it cross sectioned..

I served it with steamable broccoli that I tossed in pepper, garlic salt, and shredded cheese..

Nom.

that is all.